Cantina 26 is the brainchild of two young aficionados of fine cuisine, who decided to create a restaurant for 60 people in the beautiful Cipro neighborhood located a few steps from the Vatican Museums.
Vito & Antonino
, sharing a passion for cooking have thus fulfilled their dreams. In love with their work, they create food of outstanding quality with few pretensions, ranging from traditional Roman and Italian cuisine all the way to fresh takes on various international dishes.
The locale is a quiet and relaxing environment, delicately furnished combining elements of refinement and warm familiarity. A young and dynamic gastronomic venture within the economic reach of all: this is Cantina 26.
Cooking is an art belonging to all, created for all. Vegan Amatriciana, Risotto with Pumpkin & Cinnamon, Orange Seitan “Straccetti”, Savory Spinach Pancakes, Aubergine (eggplant) Millefoglie, Falafel, Vegetable skewers. These are just some of the culinary specialties of Cantina 26 for those who follow a diet free of animal derivatives.
